History of Lavazza Coffee
Luigi Lavazza began the tradition of quality associated with Lavazza coffee beans when he opened a grocery store with 1895 that sold coffee. Lavazza's claim to fame is that he was the first coffee maker to incorporate several different beans into his java to create blends. Even today, Lavazza is known for its decadent blends made from legumes around the world. Lavazza utilizes both Arabica and Robusta coffee in its blends; some are a mixture of Arabica and Robusta coffee while others feature 100% Arabica. Arabica and Robusta coffees are grown in many sites around the world; Robusta is found primarily in the Eastern Hemisphere while Arabica is found worldwide, mostly in areas of thin air.
In addition to creating the first coffee blends, Lavazza can claim another feat: the first coffee company to offer their own java in vacuum-sealed packages. This revolutionary packaging was first introduced in the 1960s. By then, Lavazza had transitioned from the grocery business to devoting 100% of the company toward coffee. In Italy, where Lavazza has come from, it dominates 45% of the coffee market.
In addition to producing world-renowned coffee, Lavazza also creates single-serving devices for both home and commercial use. The Lavazza Espresso Point machine and Lavazza Blue are generally two excellent ways to ensure you are enjoying your Lavazza beans to their fullest. Both machines utilize specialized Lavazza espresso pods, or single-serving cartridges, to guarantee the perfect amount of grounds per cup. Lavazza's coffee promotions include Crema e Aroma, Caffe Crema, and its decaffeinated blend called Dek.
Lavazza's company history is really as rich as the flavour of its coffee. The next time you are craving a cup of gourmet coffee, evaluate the excellent quality of Lavazza coffee, originating in Italy, one of the premiere locations for coffee.